Nutritional Requirements of Bacillus larvae
نویسندگان
چکیده
منابع مشابه
Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method
The effects of different sources of carbon, nitrogen and some of trace elements on cultivation of Bacillus thuringiensis H14 were studied. Glucose, glycerol, sodium acetate, (NH4)2SO4, corn steep liquor, yeast extract, hydrolyzed casein, Ca2+, Mg2+ and Mn2+ were the main parameters evaluated by Plackett-Burman statistical method. All el...
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In recent years considerable attention has been paid to the elucidation of pathways of carbohydrate breakdown differing from that of the well-known Embden-Meyerhof-Parnas (EMP) scheme. Although it is recognized that the stepwise oxidation of glucose via gluconate with or without preliminary phosphorylation is an important means by which a number of aerobic bacteria obtain their energy (Barron a...
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The types of fatty acids produced by two strains each of Bacillus larvae, B. lentimorbus, and B. popilliae, and their distribution patterns, were studied by gas-liquid chromatography. All six organisms produced eight major fatty acids: six branched (iso-C(14), -C(15), -C(16), and -C(17), and anteiso-C(15) and -C(17)), two normal (n-C(14) and -C(16)), and two minor (n-C(15) and monounsaturated n...
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Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates and fats in their diet is important. The purpose of this study was to evaluate energy, macronutrient and micronutrient intake and comparing wi...
متن کاملnutritional requirements of bacillus thuringiensis during different phases of growth, sporulation and germination evaluated by plackett-burman method
the effects of different sources of carbon, nitrogen and some of trace elements on cultivation of bacillus thuringiensis h14 were studied. glucose, glycerol, sodium acetate, (nh4)2so4, corn steep liquor, yeast extract, hydrolyzed casein, ca2+, mg2+ and mn2+ were the main parameters evaluated by plackett-burman statistical method. all elements have insignificant effect on germination while spore...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1948
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.55.5.763-764.1948